Meatless Monday: Sweet Potato and Orange Soup with Smoky Pecans
This soup is easy and elegant, right at home as a simple supper or dinner party starter. Every bite gives you a little something different. And scrumptious.
Tag: Vegetarian
Meatless Monday: Homemade Tortillas with Guacamole, Cucumber and Sprouts
Have you made flour tortillas before? The process is somewhere between making pie dough and pancakes. Try it!
Meatless Monday: Kitchen Sink Broccoli Corn Muffins
Having soup for lunch or dinner? Make it a meal with these light, cakey, veggie-packed muffins.
Meatless Monday: Curry-Spiced Noodles
A big, beautiful, nourishing mess of color, texture and flavor. Like sunshine in your belly.
Meatless Monday: Candied Walnut, Pear and Leafy Green Salad
Crispy, crunchy, sweet, tangy. This is the salad that will make you wonder why you don’t eat more salads.
Meatless Monday: Tuscan White Beans
Tired of serving potatoes or rice on the side? Try these cannellini beans simmered with fennel, carrots, garlic, sage and rosemary.
Meatless Monday: Baked Mushroom Linguine
Pasta with three kinds of mushrooms, an herb-infused cream sauce and big handfuls of freshly grated pecorino. I still can’t believe it took me 10 years to try this recipe. Don’t wait!
Meatless Monday: Southwestern Corn Chowder
A thick, spicy, and totally vegetarian chowder with corn, potatoes and poblanos. It’s comfort food with a kick.