Meatless Monday: Powers Pepper Salad
A bright, summery salad for gray winter days.
Category: Vegan
Meatless Monday: White Bean, Kale and Tomato Soup
When takeout pizza and way too many episodes of “Supernatural” won’t cure what ails you, it’s time to take in actual nutrients.
Wild Blueberry Oatmeal with Dried Cranberries and Almonds
Good morning, friends! I made you some oatmeal.
Meatless Monday: Black Bean Salad (with Tomatillos)
A summery vegan salad that’s delicious as a light vegan lunch but also rocks as a cookout side. Or a burrito filler. And it’s really great with avocado. It has possibilities.
Basic Cranberry Sauce
Thanksgiving cooking doesn’t get much easier than this jammy, ruby-red sauce with the perfect balance of tart and sweet.
Honeycrisp Apple Sangria
Celebrate the Most Perfect of All Apples with a pitcher full of Chardonnay and Calvados, mixed with chopped honeycrisp, orange, cinnamon and ginger.
Meatless Monday: Tomato and Red Pepper Soup with Basil-Infused Olive Oil
If you need an excuse to make grilled cheese sandwiches, THIS IS IT!
Peach Sorbet
Peaches, sugar and a little vodka are all you need to make this simple vegan dessert.