Basic Cranberry Sauce
Thanksgiving cooking doesn’t get much easier than this jammy, ruby-red sauce with the perfect balance of tart and sweet.
Category: Gluten-Free
Meatless Monday: Spicy Parmesan Green Beans and Kale
Add some warm chickpeas or hard-boiled egg to turn this warm, lemon-kissed salad into a full-blown meal.
Honeycrisp Apple Sangria
Celebrate the Most Perfect of All Apples with a pitcher full of Chardonnay and Calvados, mixed with chopped honeycrisp, orange, cinnamon and ginger.
Jacques Pepin’s Crusty Chicken Thighs with Mushroom Sauce
My sister, Jennifer, is back with a skillet full of love that you can get on the table in 30 minutes or less.
Maple Gelato
Imagine all of the autumn desserts you top with vanilla ice cream. Now, imagine them with Maple Gelato. I KNOW!
Grilled Pork Tenderloin Glazed with Bourbon and Molasses
Celebrate National Bourbon Heritage Month with two lean pork tenderloins basted in the same mouthwatering mixture of coffee, bourbon and molasses.
Orange Pecan Salad
Cooking out this weekend? It’s a fact: salads make steaks taste better. Try this one with juicy orange segments, toasted nuts and a homemade vinaigrette.
Meatless Monday: Tomato and Red Pepper Soup with Basil-Infused Olive Oil
If you need an excuse to make grilled cheese sandwiches, THIS IS IT!