Four Recipes for Grilled Pork Tenderloin
Change your marinade; taste the world. Especially the parts that taste like honey, ginger, soy sauce, bourbon and rum.
Category: Main Courses
Maple Barbecued Country-Style Ribs
If you’ve ever nudged your bacon into a puddle of syrup, you know pork and maple are meant to be together – especially on the grill.
‘Mad Men’ Week: Char Siu Pork Sliders
Running out of things to do with the “other white meat”? Hook up these Cantonese barbecued pork sliders.
Meatless Monday: Baked Spinach Rigatoni
Does avoiding the grocery for one more day make you feel like a winner? Then this recipe is for you.
Meatless Monday: Ziti with Roasted Eggplant and Ricotta Cheese
Has it been a long, cold, lonely winter? Show those gray days the door with this summery, delicious mess from Lidia Bastianich.
Sausage Breakfast Casserole
Looking for Christmas breakfast ideas? Throw together this easy, overnight sausage and cheese casserole on Christmas Eve, and slide it into the oven on Christmas morning.
Meatless Monday: Baked Macaroni and Pimento Cheese
A dreamy, creamy, super-cheesy dish that could do double-duty as a vegetarian main course or side.
Chicken Chili
Warm up with a big potful of spicy chicken, tomato, beans and corn. Easy and delicious.