Meatless Monday: Veggie Balls with Spinach-Basil Pesto
A delicious vegetarian alternative to meatballs, made with a combination of cooked lentils, roasted vegetables and Parmesan.
Category: Main Courses
Meatless Monday: Apple Onion Cheese Gratin
Ready to put some apples on the dinner table? Try this fall casserole with sweet apples and onions, sharp Cheddar and crunchy pecans.
Jacques Pepin’s Crusty Chicken Thighs with Mushroom Sauce
My sister, Jennifer, is back with a skillet full of love that you can get on the table in 30 minutes or less.
Meatless Monday: Butternut Squash and Goat Cheese Pasta
The goat cheese melts into a tangy sauce for this beautiful mess of roasted squash and onion, toasted walnuts, fresh basil and Parmesan.
Grilled Pork Tenderloin Glazed with Bourbon and Molasses
Celebrate National Bourbon Heritage Month with two lean pork tenderloins basted in the same mouthwatering mixture of coffee, bourbon and molasses.
Meatless Monday: Crispy Baked Kale with Gruyère
You could make a meal of these sauteed greens topped with melted cheese and crunchy sourdough croutons. I did.
Meatless Monday: Cheese Tortellini Salad
I’ve eaten this salad for three days and counting! A 200-calorie meal with creamy pasta, sweet cherry tomatoes, spinach, beans and pepperoncini.
Meatless Monday: Tomato, Zucchini and Vidalia Galette
Frozen puff pastry will be your new BFF for making this crisp, buttery, free-form pie slathered with herbed goat cheese and covered in slices of zucchini, tomato and sautéed onion.