Meatless Monday: Vegetarian Thanksgiving Recipes
What do you eat for Thanksgiving when turkey’s not on the menu? Anything you want! Here’s a collection of meatless main courses, salads, soups and sides that are ripe for the feasting.
Category: Autumn
Basic Cranberry Sauce
Thanksgiving cooking doesn’t get much easier than this jammy, ruby-red sauce with the perfect balance of tart and sweet.
Apple Crisp with Pecan Topping
The only apple crisp recipe you’ll ever need, with cinnamon-kissed apples and a crunchy pecan streusel.
Meatless Monday: Apple Onion Cheese Gratin
Ready to put some apples on the dinner table? Try this fall casserole with sweet apples and onions, sharp Cheddar and crunchy pecans.
Honeycrisp Apple Sangria
Celebrate the Most Perfect of All Apples with a pitcher full of Chardonnay and Calvados, mixed with chopped honeycrisp, orange, cinnamon and ginger.
Meatless Monday: Butternut Squash and Goat Cheese Pasta
The goat cheese melts into a tangy sauce for this beautiful mess of roasted squash and onion, toasted walnuts, fresh basil and Parmesan.
For Your Pleasure: 7 Desserts for National Bourbon Heritage Month
What, you haven’t celebrated America’s Native Spirit yet this September? Get up on this.
Bourbon Apple Fried Pies
Ring in the fall with these crispy half-moon-shaped pastries full of chopped apple, bourbon, brown sugar and cinnamon.