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Ezra Pound Cake

The kitchen confessional of Rebecca Crump

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Category: Mexican

Mas Tacos Por Favor’s Tortilla Soup


Chicken, Mexican, Soup

Make this Nashville favorite at home! A light but smoky chicken soup topped with fried tortilla strips and summery things, like cherry tomatoes, grilled corn, avocado, queso fresco and more.

Thursday, July 18th, 2013

Meatless Monday: Black Bean Salad (with Tomatillos)


Meatless, Mexican, Summer, Vegan

A summery vegan salad that’s delicious as a light vegan lunch but also rocks as a cookout side. Or a burrito filler. And it’s really great with avocado. It has possibilities.

Monday, June 24th, 2013

Meatless Monday: Ranchero Breakfast Tostadas


Breakfast, Brunch, Meatless, Mexican

Does breakfast for dinner make you happy? Then get your fiesta on with these crisp corn tortillas piled with black beans, cheese, avocado slices and a sunny fried egg each. Scrumptious.

Monday, August 27th, 2012

Holy Guacamole


Gluten-Free, Latin, Mexican, Party Food, Vegan

Cristina Ferrare raced home from Acapulco to recreate the “best guacamole (she) had ever had.” Find out the big secret!

Monday, June 13th, 2011

Meatless Monday: Black Bean Burrito with Cilantro-Lime Rice


Latin, Main Courses, Meatless, Mexican, Vegan

I’m not saying this burrito is better than Chipotle’s, because that would be madness. But it’s definitely cheaper, more nutritious, and you can eat the whole thing without feeling like a slug marooned on a sidewalk.

Monday, April 18th, 2011

Meatless Monday: Homemade Tortillas with Guacamole, Cucumber and Sprouts


Main Courses, Meatless, Mexican

Have you made flour tortillas before? The process is somewhere between making pie dough and pancakes. Try it!

Monday, January 17th, 2011

Chorizo, Bean and Cheese Nachos


Latin, Mexican, Party Food, Pork, Tailgating

These nachos have enough heat to get your attention without requiring a medical intervention.

Saturday, February 20th, 2010

Light Seven Layer Dip


Meatless, Mexican, Originals, Party Food

It’s like a bean burrito in a bowl. And by that, I mean it’s like Heaven.

Tuesday, January 19th, 2010

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