Meatless Monday: Easy Roasted Ratatouille

Do you have a ton of zucchini, squash and eggplant that need a purpose? Find out how to make this classic French dish the easy way.

Meatless Monday: Grilled Vegetable Skewers with Pesto Vinaigrette

Bring your garden to the grill with these gorgeous kebabs loaded with summertime veggies.

Make this sophisticated slush with by turning a sweet dessert wine into shaved ice.

Looking for a different kind of lunch? Try this vegan couscous salad, good warm or cold.

Satisfy that craving, and learn how to make a low-fat guacamole with avocado and edamame.

Bring on the spring with this ruby red sorbet, bursting with bright, sweet strawberry flavor.

Celebrate Mardi Gras with a fresh, filling salad that gets its flavor boost from a simple Creole vinaigrette instead of the usual pork.

A silky, vegan-friendly soup flavored with brown sugar, maple syrup, pumpkin pie spice and cayenne.