Meatless Monday: Pueblo Corn Pie
Looking for a little warm, vegetarian comfort food? Try this crazy-delicious vegan casserole with layers of perfectly seasoned bean chili, nondairy Cheddar cheese and crusty cooked cornmeal.
Category: Vegan
Meatless Monday: Vegetarian Chili
Finally! A vegetarian chili so meaty, you might catch yourself looking for the beef.
Meatless Monday: Toasted Quinoa, Corn and Avocado Salad
Dig into this big, summery, main dish salad with quinoa, fresh corn, diced tomato, scallions, avocado and cilantro tossed with a lime-jalapeño dressing.
Blood Orange Sorbet
The flavor of this sorbet blooms and intensifies as it melts in your mouth, giving you a dessert that’s sweet but also refreshing. Like mainlining an orange grove.
Holy Guacamole
Cristina Ferrare raced home from Acapulco to recreate the “best guacamole (she) had ever had.” Find out the big secret!
Meatless Monday: Black Bean Burrito with Cilantro-Lime Rice
I’m not saying this burrito is better than Chipotle’s, because that would be madness. But it’s definitely cheaper, more nutritious, and you can eat the whole thing without feeling like a slug marooned on a sidewalk.
Meatless Monday: Vegan Lentil Shepherd’s Pie
Cauliflower mashed potatoes topped with stewed lentils, mushrooms, zucchini, onion, carrots and peas. One of my favorite vegan recipes. Comfort food you don’t have to work off!
Steel-Cut Oats with Apples and Pecans
After the first time I tried this oatmeal, I ate it for breakfast every day for five months. Incredibly delicious and vegan!