Meatless Monday: Sicilian Chickpeas with Escarole and Caramelized Onions

I flipped past this recipe dozens of times, thinking it just wasn’t for me. I was so wrong.

Meatless Monday: Tuscan White Beans

Tired of serving potatoes or rice on the side? Try these cannellini beans simmered with fennel, carrots, garlic, sage and rosemary.

This mixed berry smoothie, seen on “Dr. Oz,” packs a nutritional punch.

Need something for a vegetarian lunchbox? Try this sandwich with hummus, cucumber, carrot and black olive tapenade.

Color! Texture! If all veggie sides looked this good, I’d be eating like an Olympic athlete.

This side’s flavor is boosted by a mix of cumin, coriander, chiles and blanched almonds.

This low-calorie broccoli soup is flavored with leeks, chives, lemon and cayenne.

Tender lentils tossed with red wine vinegar, scallions, cucumber, tomato and feta.