I’m not saying this burrito is better than Chipotle’s, because that would be madness. But it’s definitely cheaper, more nutritious, and you can eat the whole thing without feeling like a slug marooned on a sidewalk.
This is the sandwich that helped me survive college without getting scurvy. It’s all about the vinaigrette. Don’t skip it!
This isn’t the kind of salad that makes you healthier. It’s the kind that makes your TONGUE feel like it’s made out of GOLD!
Like an onion, the fennel mellows as it cooks, becoming softer and sweeter. It’s a perfect complement to the roasted root vegetables, mushrooms and new potatoes in this pie.
Cauliflower mashed potatoes topped with stewed lentils, mushrooms, zucchini, onion, carrots and peas. One of my favorite vegan recipes. Comfort food you don’t have to work off!
After the first time I tried this oatmeal, I ate it for breakfast every day for five months. Incredibly delicious and vegan!
I flipped past this recipe dozens of times, thinking it just wasn’t for me. I was so wrong.
Who can resist a big baked potato stuffed with butter, sour cream and cheddar? No one in this house.