Meatless Monday: Toasted Quinoa, Corn and Avocado Salad
Dig into this big, summery, main dish salad with quinoa, fresh corn, diced tomato, scallions, avocado and cilantro tossed with a lime-jalapeño dressing.
Tag: Vegetarian
Meatless Monday: Gardener’s Pie
This vegetarian shepherd’s pie features a thick vegetable stew crowned with golden, buttery mashed potatoes. It’s second-helping scrumptious.
Meatless Monday: Grilled Vegetables with Balsamic Vinaigrette
Grilling changes the flavor of each vegetable, so having the balsamic vinaigrette in the mix creates an herb-infused mountain of vegetables that make sense together.
Meatless Monday: Southern Tomato Pie
A mouthwatering summer pie filled with thin slices of tomato and onions, corn kernels and basil and crowned with melted cheese.
Meatless Monday: Pasta with Zucchini, Tomatoes and Creamy Lemon-Yogurt Sauce
Finally, a bowl of pasta made for big bites and no shame. The Greek yogurt in the sauce gives this meatless meal a protein boost of about 14 grams per serving.
Breakfast Parfaits (Yogurt, Fruit and Granola)
Start your day off right with a Mason jar layered with fresh fruit, yogurt and homemade granola.
Meatless Monday: Grand Marnier French Toast
Brioche soaked in Grand Marnier, dipped in almonds and topped with strawberries and powered sugar. Perfect for a big boozy breakfast or a decadent dessert.
Meatless Monday: Summer Corn Cakes
The chopped tomato and avocado salsa brings these corn cakes to life. Great as a light, meatless summer lunch.