Meatless Monday: Easy Baked Risotto
Guess what! Risotto doesn’t have to be a pain. Spread the word!
Tag: Vegetarian
Meatless Monday: Vegetable Pot Pie
Happiness is a pepper-speckled pastry. Especially one with fennel, potato, butternut squash, carrots, corn and more tucked underneath.
Meatless Monday: Butternut Squash, Kale and Cheddar Bread Pudding
Looking for a vegetarian entree this Thanksgiving? Try this savory bread pudding!
Meatless Monday: Baked Ziti with Spinach and Gorgonzola
In this recipe, the star is the sauce, a classic buttery béchamel pimped out with a big handful of Gorgonzola while the sauce is still hot.
Cauliflower Gratin
This is the kind of recipe that transforms cauliflower from something you think you should be eating into a warm, rich, cheesy, gooey comfort food you can’t wait to dig into.
Vegetable Cobbler
It’ll give you that warm “pot pie feeling” without all of the butter and cream. Or the stent.
Meatless Monday: Apple, Leek and Butternut Squash Gratin
You start with layers of simple ingredients and end up with something as homey, satisfying and delicious as anything smothered, covered or creamed. Pure magic.
Pumpkin and Cream Cheese Muffins with Pecan Streusel
It’s hard to imagine a more perfect fall breakfast on the go than these spiced muffins topped with a crunchy pecan streusel and filled with sweetened cream cheese.