Meatless Monday: Curried Pumpkin Soup
If you’ve only tasted pumpkin in baked goods, this soup will be a revelation. It’s thick, easy, delicious – and ready in 15 minutes. What are you waiting for?
Tag: Vegetarian
Meatless Monday: Veggie Burgers
Most veggie burgers are sad, mushy substitutes. But these are just proud to be what they are: bean-and-vegetable patties that are packed with flavor.
Meatless Monday: Macaroni and Cheese
Forget the breadcrumbs. This mac and cheese is all about the creaminess.
Meatless Monday: Provencal Tomato, Olive and Goat Cheese Galette
A free-form tart piled with Roma tomatoes, black olives, crumbled goat cheese and onions. The recipe says it’s eight servings. My belly says four.
Meatless Monday: Hummus Vegetable Sandwich
Need something for a vegetarian lunchbox? Try this sandwich with hummus, cucumber, carrot and black olive tapenade.
Meatless Monday: Vegetable Tian
With its browned bubbly cheese and gorgeous layer of summer vegetables, this is a real showstopper. Provided it makes it out of the kitchen.
‘Mad Men’ Menu: Goat Cheese Tart
It’s crazy to put a lemony arugula salad on top of a rich, creamy tart, right? Crazy delicious. OHHH!
Meatless Monday: Chavrie® Gourmet Goat Cheese Pizza (Plus Giveaway!)
Goat cheese. Creamy, tangy, lovely goat cheese.
We’ve used it in at least a dozen recipes. Like the Tomato and Goat Cheese Tarts made with