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Tag: Vegetarian

Meatless Monday: Pimento Cheese


Meatless, Originals, Sandwich, Southern

Cheese, mayo and roasted bell peppers. What could be easier?

Monday, July 12th, 2010

Tyler’s Ultimate Potato Salad


Gluten-Free, Meatless, Sides

This creamy potato salad gets its punch from scallions, capers, finely chopped dill pickles, onion, lemon juice and a secret ingredient!

Thursday, July 8th, 2010

Meatless Monday: Greek Panzanella


Greek, Main Courses, Meatless, Salad

Give your basic bread salad a Greek twist with feta, Kalamata olives and oregano.

Monday, July 5th, 2010

Meatless Monday: Roasted Tomato Hand Pies with Black Olives and Feta


Main Courses, Meatless

Place these hand pies in a muffin tin for prime picnicking.

Monday, June 28th, 2010

Couscous Salad with Feta and Chickpeas


Main Courses, Meatless, Salad

A fresh summer salad with couscous, tomatoes, chickpeas, red bell pepper, onion, cucumber and feta.

Wednesday, June 23rd, 2010

Squash Ribbon Salad with Goat Cheese and Toasted Pine Nuts


Gluten-Free, Meatless, Salad

The “ribbons” of squash and zucchini look complicated, but all they require is a knife and a little patience.

Friday, June 11th, 2010

Meatless Monday: Creamy Radish Sandwiches


Main Courses, Meatless, Originals, Sandwich

Make your own radish spread with low-fat cream cheese, chives, capers and sliced black olives.

Monday, May 24th, 2010
Asian Slaw with Roasted Peanuts

Asian Slaw with Roasted Peanuts


Meatless, Originals, Sides, Vegan

Color! Texture! If all veggie sides looked this good, I’d be eating like an Olympic athlete.

Friday, May 21st, 2010

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