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Tag: Vegetarian

Parmesan-Roasted Broccoli with Pine Nuts


Gluten-Free, Meatless, Sides

Roasted broccoli tossed with lemon zest, lemon juice, Parmesan, basil and toasted pine nuts. People will want second helpings. Prepare yourself.

Wednesday, April 28th, 2010

Pasta Ponza


Italian, Main Courses, Meatless, Pasta

Maximum results with minimal effort. If only the magic of pasta worked at the gym.

Tuesday, April 27th, 2010

Asparagus and Goat Cheese Pasta


Main Courses, Meatless, Pasta

A light spring lunch with asparagus, goat cheese, lemon peel and Parmesan.

Wednesday, April 21st, 2010

Spinach Fettuccine with Mascarpone, Toasted Walnuts and Basil


Italian, Main Courses, Meatless, Pasta

A quick pasta dish that’s perfect for your Meatless Monday.

Wednesday, April 7th, 2010

Meatless Monday: Sesame Noodles with Baby Greens and Peanut-Ginger Dressing


Asian, Main Courses, Meatless, Pasta, Salad

This Asian-inspired tornado of pasta and fresh vegetables is a great alternative for people who would gladly eat a salad if it weren’t for all that lettuce.

Monday, March 29th, 2010

Roasted Cauliflower with Cumin, Coriander and Almonds


Meatless, Sides, Vegan

This side’s flavor is boosted by a mix of cumin, coriander, chiles and blanched almonds.

Wednesday, March 17th, 2010

Meatless Monday: Smoked Gouda-Chipotle Grits


Breakfast, Gluten-Free, Meatless, Sides

You could stand a spoon up in these thick, creamy grits, flavored with corn, onions, smoked Gouda, chipotle chiles and cilantro.

Monday, March 15th, 2010

Meatless Monday: Broccoli Leek Soup


Gluten-Free, Meatless, Soup, Vegan

This low-calorie broccoli soup is flavored with leeks, chives, lemon and cayenne.

Monday, March 8th, 2010

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