Meatless Monday: Fennel and Mushroom Pie
Like an onion, the fennel mellows as it cooks, becoming softer and sweeter. It’s a perfect complement to the roasted root vegetables, mushrooms and new potatoes in this pie.
Tag: Meatless
Meatless Monday: Vegan Lentil Shepherd’s Pie
Cauliflower mashed potatoes topped with stewed lentils, mushrooms, zucchini, onion, carrots and peas. One of my favorite vegan recipes. Comfort food you don’t have to work off!
Steel-Cut Oats with Apples and Pecans
After the first time I tried this oatmeal, I ate it for breakfast every day for five months. Incredibly delicious and vegan!
Meatless Monday: Sicilian Chickpeas with Escarole and Caramelized Onions
I flipped past this recipe dozens of times, thinking it just wasn’t for me. I was so wrong.
Meatless Monday: Twice-Baked Potatoes
Who can resist a big baked potato stuffed with butter, sour cream and cheddar? No one in this house.
Meatless Monday: Sweet Potato and Orange Soup with Smoky Pecans
This soup is easy and elegant, right at home as a simple supper or dinner party starter. Every bite gives you a little something different. And scrumptious.
Meatless Monday: Homemade Tortillas with Guacamole, Cucumber and Sprouts
Have you made flour tortillas before? The process is somewhere between making pie dough and pancakes. Try it!
Meatless Monday: Kitchen Sink Broccoli Corn Muffins
Having soup for lunch or dinner? Make it a meal with these light, cakey, veggie-packed muffins.