Meatless Monday: Curry-Spiced Noodles
A big, beautiful, nourishing mess of color, texture and flavor. Like sunshine in your belly.
Tag: Meatless
Meatless Monday: Candied Walnut, Pear and Leafy Green Salad
Crispy, crunchy, sweet, tangy. This is the salad that will make you wonder why you don’t eat more salads.
Meatless Monday: Tuscan White Beans
Tired of serving potatoes or rice on the side? Try these cannellini beans simmered with fennel, carrots, garlic, sage and rosemary.
Meatless Monday: Baked Mushroom Linguine
Pasta with three kinds of mushrooms, an herb-infused cream sauce and big handfuls of freshly grated pecorino. I still can’t believe it took me 10 years to try this recipe. Don’t wait!
Meatless Monday: Southwestern Corn Chowder
A thick, spicy, and totally vegetarian chowder with corn, potatoes and poblanos. It’s comfort food with a kick.
Meatless Monday: Easy Baked Risotto
Guess what! Risotto doesn’t have to be a pain. Spread the word!
Meatless Monday: Vegetable Pot Pie
Happiness is a pepper-speckled pastry. Especially one with fennel, potato, butternut squash, carrots, corn and more tucked underneath.
Meatless Monday: Butternut Squash, Kale and Cheddar Bread Pudding
Looking for a vegetarian entree this Thanksgiving? Try this savory bread pudding!