Rosemary Roasted Sweet Potatoes

This dish might make you put down the marshmallows.

French String Beans with Roasted Red Onion and Peppers

These string beans get a boost from the additions of roasted red onion and bell peppers.

A simple Southern side with fresh corn, butter, cream, and salt and pepper.

A classic recipe from Edna Lewis and Scott Peacock, featuring a savory custard of grated onion, sour cream, half-and-half and heavy cream.

A huge dish of warm butternut squash, spinach, buttery onions, cheddar and toasted pumpkin seeds.

An Italian version of macaroni and cheese.

Layers of flavor make these beans taste slow-cooked, but they only take about 30 minutes.

A light, delicious side that magically goes with whatever you’re grilling. Ta-da!