Tyler’s Ultimate Potato Salad

This creamy potato salad gets its punch from scallions, capers, finely chopped dill pickles, onion, lemon juice and a secret ingredient!

Asian Slaw with Roasted Peanuts

Color! Texture! If all veggie sides looked this good, I’d be eating like an Olympic athlete.

Roasted broccoli tossed with lemon zest, lemon juice, Parmesan, basil and toasted pine nuts. People will want second helpings. Prepare yourself.

This side’s flavor is boosted by a mix of cumin, coriander, chiles and blanched almonds.

You could stand a spoon up in these thick, creamy grits, flavored with corn, onions, smoked Gouda, chipotle chiles and cilantro.

Learn how to make risotto. It scares people, but all it requires is a little patience.

Your granny’s classic, amped up with corn, bell pepper, chopped jalapenos and cheese.

A spicy stuffing with a Southern twist.