Black-Eyed Pea Cakes with Comeback Sauce
The cakes are fresh and flavorful with a little kick – perfect with greens, as a side or eaten as a black-eyed pea burger with a few thick slices of homegrown tomato.
Category: Sides
Smashed Potatoes with Cream Cheese and Chives
I know, it’s springtime, and I’m supposed to be posting delicate bundles of asparagus and radishes and artichokes. But radishes don’t work with fried
Orzo with Spinach and Feta
This is the recipe that made me start craving spinach. Simple but packed with flavor.
Broccolini with Garlic-Lemon Butter Sauce
The mild-flavored florets soak in the sauce and make a really bright, lemony side dish.
Arugula Salad with Strawberries and Pecans
Toss this combination with a balsamic vinaigrette for a perfect light spring lunch or side dish.
Crunchy Roasted Rosemary Potatoes
With a little olive oil, salt, pepper and rosemary, you’ve got a side dish tasty enough to crave the next day.
Chive Risotto Cakes
The crunchy panko crust gives way to a creamy, tangy interior of Fontina cheese, Greek yogurt, chives and softened rice. If the scent doesn’t lure you in, that first bite will.
Blue Willow Inn Holiday Mashed Potatoes
Feeding a holiday crowd? Make these mashed potatoes ahead of time, refrigerate, and bake when you need them.