Meatless Monday: Twice-Baked Potatoes
Who can resist a big baked potato stuffed with butter, sour cream and cheddar? No one in this house.
Category: Main Courses
Sirloin Sliders with Bacon and Horseradish Mayo
These perfect little party burgers pack a whole lotta punch. And the horseradish mayo will clear your sinuses in the best possible way.
Meatless Monday: Homemade Tortillas with Guacamole, Cucumber and Sprouts
Have you made flour tortillas before? The process is somewhere between making pie dough and pancakes. Try it!
Meatless Monday: Curry-Spiced Noodles
A big, beautiful, nourishing mess of color, texture and flavor. Like sunshine in your belly.
Meatless Monday: Tuscan White Beans
Tired of serving potatoes or rice on the side? Try these cannellini beans simmered with fennel, carrots, garlic, sage and rosemary.
Meatless Monday: Baked Mushroom Linguine
Pasta with three kinds of mushrooms, an herb-infused cream sauce and big handfuls of freshly grated pecorino. I still can’t believe it took me 10 years to try this recipe. Don’t wait!
Meatless Monday: Vegetable Pot Pie
Happiness is a pepper-speckled pastry. Especially one with fennel, potato, butternut squash, carrots, corn and more tucked underneath.
Meatless Monday: Butternut Squash, Kale and Cheddar Bread Pudding
Looking for a vegetarian entree this Thanksgiving? Try this savory bread pudding!