Cuban Sliders (And 10 Summer Entertaining Tips I Learned the Hard Way)
Everything you need to know about menu planning, checklists, prep work and Mason jars.
Category: Main Courses
Meatless Monday: Summer Corn Cakes
The chopped tomato and avocado salsa brings these corn cakes to life. Great as a light, meatless summer lunch.
Meatless Monday: Black Bean Burrito with Cilantro-Lime Rice
I’m not saying this burrito is better than Chipotle’s, because that would be madness. But it’s definitely cheaper, more nutritious, and you can eat the whole thing without feeling like a slug marooned on a sidewalk.
Chicken Salad with Broccoli and Bacon
Bite-sized pieces of poached chicken breast mixed with strips of red bell pepper, steamed broccoli florets and crumbled thick-cut bacon. The ultimate chicken salad.
Meatless Monday: Veggie Sandwich with Vinaigrette
This is the sandwich that helped me survive college without getting scurvy. It’s all about the vinaigrette. Don’t skip it!
Meatless Monday: Fennel and Mushroom Pie
Like an onion, the fennel mellows as it cooks, becoming softer and sweeter. It’s a perfect complement to the roasted root vegetables, mushrooms and new potatoes in this pie.
Meatless Monday: Vegan Lentil Shepherd’s Pie
Cauliflower mashed potatoes topped with stewed lentils, mushrooms, zucchini, onion, carrots and peas. One of my favorite vegan recipes. Comfort food you don’t have to work off!
Meatless Monday: Sicilian Chickpeas with Escarole and Caramelized Onions
I flipped past this recipe dozens of times, thinking it just wasn’t for me. I was so wrong.