Meatless Monday: Toasted Quinoa, Corn and Avocado Salad
Dig into this big, summery, main dish salad with quinoa, fresh corn, diced tomato, scallions, avocado and cilantro tossed with a lime-jalapeño dressing.
Category: Main Courses
Easy Roast Chicken
Forget the fussing and trussing. A small bird and salt and pepper are all you need for a roast chicken that’s crisp on the outside, tender and juicy inside.
“Harry Potter” Party Menu: Sunday Roast
Ring out Harry Potter and friends with a traditional British Sunday roast, featuring roast meat and all the trimmings.
Meatless Monday: Gardener’s Pie
This vegetarian shepherd’s pie features a thick vegetable stew crowned with golden, buttery mashed potatoes. It’s second-helping scrumptious.
Cajun Shrimp Boil
Learn how to do a do a Louisiana-style boil with extra-large shrimp, sweet Andouille sausage, fresh corn and new potatoes.
Meatless Monday: Southern Tomato Pie
A mouthwatering summer pie filled with thin slices of tomato and onions, corn kernels and basil and crowned with melted cheese.
Meatless Monday: Pasta with Zucchini, Tomatoes and Creamy Lemon-Yogurt Sauce
Finally, a bowl of pasta made for big bites and no shame. The Greek yogurt in the sauce gives this meatless meal a protein boost of about 14 grams per serving.
Meatless Monday: Cornbread Salad with Black Beans, Red Bell Peppers and Cherry Tomatoes
When Italians have leftover bread, they make panzanella. When Southerners have leftover cornbread, we make cornbread salad.