Meatless Monday: Baked Ziti with Spinach and Gorgonzola
In this recipe, the star is the sauce, a classic buttery béchamel pimped out with a big handful of Gorgonzola while the sauce is still hot.
Category: Main Courses
Light Loaded Potato Soup
A 20-minute soup with the same sour cream, bacon, cheddar and scallions as the original – for a fraction of the calories and fat.
Vegetable Cobbler
It’ll give you that warm “pot pie feeling” without all of the butter and cream. Or the stent.
Company Pot Roast
Break out the linen napkins! This pot roast – cooked with carrots, onions, celery, red wine and tomatoes – turns dinner into something special.
Meatless Monday: Apple, Leek and Butternut Squash Gratin
You start with layers of simple ingredients and end up with something as homey, satisfying and delicious as anything smothered, covered or creamed. Pure magic.
Meatless Monday: Curried Pumpkin Soup
If you’ve only tasted pumpkin in baked goods, this soup will be a revelation. It’s thick, easy, delicious – and ready in 15 minutes. What are you waiting for?
Meatless Monday: Veggie Burgers
Most veggie burgers are sad, mushy substitutes. But these are just proud to be what they are: bean-and-vegetable patties that are packed with flavor.
Roast Chicken with Lemon and Bacon-Rosemary Potatoes
This lemony chicken, roasted with Yukon gold potatoes and bacon, is a meal in a pan.