Meatless Monday: Provencal Tomato, Olive and Goat Cheese Galette

A free-form tart piled with Roma tomatoes, black olives, crumbled goat cheese and onions. The recipe says it’s eight servings. My belly says four.

Sloppy Joes. Slop, Sloppy Joes. Yeah!

Everyone’s favorite messy sammich, made from scratch.

Take your grilled cheese to the next level with thick-cut bacon and a punchy Dijon spread.

Need something for a vegetarian lunchbox? Try this sandwich with hummus, cucumber, carrot and black olive tapenade.

It’s crazy to put a lemony arugula salad on top of a rich, creamy tart, right? Crazy delicious. OHHH!

Forget the charcoal? Try this one-skillet summery meal.

Goat cheese. Creamy, tangy, lovely goat cheese.
We’ve used it in at least a dozen recipes. Like theÂ Tomato and Goat Cheese Tarts made with

Give your basic bread salad a Greek twist with feta, Kalamata olives and oregano.