Meatless Monday: Roasted Tomato Hand Pies with Black Olives and Feta
Place these hand pies in a muffin tin for prime picnicking.
Category: Main Courses
Couscous Salad with Feta and Chickpeas
A fresh summer salad with couscous, tomatoes, chickpeas, red bell pepper, onion, cucumber and feta.
Sizzling Beef and Scallion Stir-Fry
This meal tastes bright and summery. And it only requires about five minutes of actual cooking time. Guess which thing makes me happier.
Meatless Monday: Creamy Radish Sandwiches
Make your own radish spread with low-fat cream cheese, chives, capers and sliced black olives.
Pasta Ponza
Maximum results with minimal effort. If only the magic of pasta worked at the gym.
Asparagus and Goat Cheese Pasta
A light spring lunch with asparagus, goat cheese, lemon peel and Parmesan.
Spinach Fettuccine with Mascarpone, Toasted Walnuts and Basil
A quick pasta dish that’s perfect for your Meatless Monday.
Meatless Monday: Sesame Noodles with Baby Greens and Peanut-Ginger Dressing
This Asian-inspired tornado of pasta and fresh vegetables is a great alternative for people who would gladly eat a salad if it weren’t for all that lettuce.