Mini Meatloaves. Oh, Behave.
These individual meatloaves are small but packed with retro flavor.
Category: Main Courses
Meatless Monday: Chipotle Portobello Burgers
A Southwestern-style mushroom burger topped with pepper jack, grilled onions and avocado slices on a buttered, toasted roll.
Baked Shrimp Scampi
This more-filling version has a garlic butter, panko and shallot topping that you crumble over the shrimp and bake until it’s bubbly.
Meatless Monday: Red Grape Pizza with Honey, Rosemary and Pecorino
Here’s the sort of fruit-and-herb combination you won’t find at Domino’s, no matter what they say about that new formula.
Meatless Monday: Baked Penne with Roasted Vegetables
Get the warmth of a winter comfort food with the bright, bold flavors of summer.
Meatless Monday: Mushroom, Leek and Lemon Risotto
Learn how to make risotto. It scares people, but all it requires is a little patience.
Baked Penne with Chicken and Sun-Dried Tomatoes
This recipe makes enough for casseroles, one for now and one to freeze.
Boeuf Bourguignon
This classic French stew features red wine-braised beef in a pot full of carrots, onions, and sautéed mushrooms.