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Ezra Pound Cake

The kitchen confessional of Rebecca Crump

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Category: Main Courses

Cheesy Mexican Cornbread & Smashed Pinto Beans


Bread, Main Courses, Sides, Southern

Your granny’s classic, amped up with corn, bell pepper, chopped jalapenos and cheese.

Wednesday, December 9th, 2009

Meatless Monday: Creamless Creamy Tomato-Basil Soup


Main Courses, Meatless, Soup

A soup thickened with white bread instead of cream.

Monday, December 7th, 2009

Venison Lasagna. You Game?


Main Courses, Pasta

The venison and pork meat sauce makes a lasagna that’s true to the beefy original but surprisingly light.

Friday, December 4th, 2009

Philly Cheesesteak Sandwiches


Beef, Main Courses, Sandwich

Break out your cast-iron skillet, and make this ooey-gooey sandwich tonight.

Wednesday, December 2nd, 2009

Wild Mushroom and Goat Cheese Quesadillas


Autumn, Main Courses, Meatless

These rich, cheesy quesadillas are delicious with a bright cranberry-pecan salsa.

Friday, November 20th, 2009

Herb Roast Chicken


British, Chicken, Gluten-Free, Main Courses

A rustic recipe that sings with flavor.

Sunday, November 15th, 2009

Grilled Shrimp Po’ Boy


Grilling, Main Courses, Mardi Gras, Originals, Sandwich, Seafood

The classic New Orleans sandwich goes healthy with grilled shrimp and a spicy remoulade.

Thursday, November 12th, 2009

Meatless Monday: Stuffed Poblanos


Main Courses, Meatless, Mexican

Poblano peppers stuffed with black beans, cornmeal, pepper jack, onions and cumin in a spicy tomato sauce.

Monday, November 9th, 2009

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