Shrimp and Grits
There’s nothing like shrimp cooked in a “gravy” of bacon, onion, bell pepper and scallions and spooned onto a mound of peppery cheese grits.
There’s nothing like shrimp cooked in a “gravy” of bacon, onion, bell pepper and scallions and spooned onto a mound of peppery cheese grits.
An amazingly rich, creamy, complex soup topped with crispy shallots. Bonus!
A huge dish of warm butternut squash, spinach, buttery onions, cheddar and toasted pumpkin seeds.
A hearty, creamy, comforting soup brimming with potatoes, corn, onions and sharp white cheddar cheese.
Thin slices of eggplant take the place of pasta in this filling, flavorful dish.
This roast smells so good while it’s cooking, it’ll make your eyes roll back.
Serve this chili-like soup with a boatload of Fritos for a perfect cold weather (or tailgating) meal.
Two amazing vegetarian pizzas, plus one great recipe for pizza dough.