Skip to content

Ezra Pound Cake

The kitchen confessional of Rebecca Crump

  • Meet Rebecca
  • Contact
  • Recipe Index
  • Privacy Policy

Pecan Pie Bars with Chocolate and Bourbon


Chocolate, Cookie, Desserts, Southern

Few things in life are truly worthy of a two-syllable damn. This recipe is one.

Friday, September 10th, 2010

Recipe Index Reboot


Miscellaneous

A few days ago, I was making a batch of No-Bake Chocolate, Peanut Butter and Oatmeal Cookies for Jeff, and I realized that I’d

Thursday, September 9th, 2010

Roast Chicken with Lemon and Bacon-Rosemary Potatoes


British, Chicken, Gluten-Free, Main Courses

This lemony chicken, roasted with Yukon gold potatoes and bacon, is a meal in a pan.

Wednesday, September 8th, 2010

Chai Waffles with Vanilla Whipped Cream


Autumn, Breakfast, Originals

Need a dreamy autumn breakfast? Try these spiced Belgian waffles made with chai-steeped milk.

Tuesday, September 7th, 2010

Meatless Monday: Macaroni and Cheese


Meatless, Originals, Pasta, Sides, Southern

Forget the breadcrumbs. This mac and cheese is all about the creaminess.

Monday, September 6th, 2010

Peanut Butter Swirl Brownies


Desserts, Tailgating

Any weekend that starts with this rich, fudgy, peanut-buttery goodness is destined for greatness. And a very tall glass of milk.

Friday, September 3rd, 2010

Our Top 10 Labor Day Menus


Menus, Miscellaneous

Celebrate summer’s last long weekend with meals like our Final Fiesta, Big Pimpin’ Deluxe, Farmer’s Market Favorites, New Orleans State of Mind, Southern Summer, Pizza Party and more.

Wednesday, September 1st, 2010

Meatless Monday: Provencal Tomato, Olive and Goat Cheese Galette


French, Main Courses, Meatless, Summer

A free-form tart piled with Roma tomatoes, black olives, crumbled goat cheese and onions. The recipe says it’s eight servings. My belly says four.

Monday, August 30th, 2010

Posts navigation

Older posts
Newer posts

Have a Look Around


Follow Rebecca


  • Facebook
  • Twitter
  • RSS

© 2026 Ezra Pound Cake. All Rights Reserved.