Company Pot Roast
Break out the linen napkins! This pot roast – cooked with carrots, onions, celery, red wine and tomatoes – turns dinner into something special.
Meatless Monday: Apple, Leek and Butternut Squash Gratin
You start with layers of simple ingredients and end up with something as homey, satisfying and delicious as anything smothered, covered or creamed. Pure magic.
Pumpkin and Cream Cheese Muffins with Pecan Streusel
It’s hard to imagine a more perfect fall breakfast on the go than these spiced muffins topped with a crunchy pecan streusel and filled with sweetened cream cheese.
Meatless Monday: Curried Pumpkin Soup
If you’ve only tasted pumpkin in baked goods, this soup will be a revelation. It’s thick, easy, delicious – and ready in 15 minutes. What are you waiting for?
Southern Comfort Caramel Apple Pie
Most apple pies are sweet-and-wholesome grandma pies. This pie is naughty. The kind that will spank you without using a switch.
Smoke Like A Proâ„¢ Fall Giveaway!
This kit comes with everything you need – sauce, dry rub, wood chips, brine mix, gloves. Everything but the meat and the heat.
Waffle Iron Winner!
The winner of the Waring Commercial Belgian Waffle Iron is …
#365: JessicaO!
“Ohhh… a Garland Pizza Deck Oven! Six 18″ pizzas at
Meatless Monday: Veggie Burgers
Most veggie burgers are sad, mushy substitutes. But these are just proud to be what they are: bean-and-vegetable patties that are packed with flavor.