Meatless Monday: Spinach Feta Risotto

This creamy vegetarian risotto topped with sautéed mushrooms is perfect for a chilly spring day.

Tartines with Goat Cheese, Red Peppers and Swiss Chard

Need a quick lunch or a good vegetarian appetizer? Check out these light and healthy open-faced sandwiches.

Satisfy that craving, and learn how to make a low-fat guacamole with avocado and edamame.

A retro favorite made with crushed pineapple, pistachio pudding, marshmallows, pecans and Cool Whip.

Need more veggies in your life? Try this frittata with eggs, spinach, mushrooms, potato, red bell peppers and feta.

Want to put in slacker effort but get Martha results? Use frozen puff pastry to make this simple, delicious spring tart.

What do you get when you mistake a bottle of rum for Mrs. Butterworth’s? Sally Draper’s fully-awesome French toast.

Want to save time and money this week? Ditch your regular pizza delivery, and make a family-sized calzone instead.