Meatless Monday: Lemon Linguine
A simple, lemony pasta that’s delicious on its own, served as a side, or combined with whatever leftovers you have in the fridge.
Tag: Vegetarian
Meatless Monday: Beignets
Get into a New Orleans state of mind with these square-shaped pillows of deep-fried dough rolled in a blizzard of powdered sugar.
Meatless Monday: Red Beans and Rice Salad
Celebrate Mardi Gras with a fresh, filling salad that gets its flavor boost from a simple Creole vinaigrette instead of the usual pork.
Meatless Monday: Grandma Pizza
Long Island’s secret is out! You won’t believe how easy it is to make this thin-crust pizza (topped with mozzarella, crushed canned tomatoes and fresh basil) at home.
Meatless Monday: Cacio e Pepe (Pasta with Cheese and Pepper)
This classic Roman pasta dish has a creamy, peppery pan sauce that clings to every bite. So simple, you’ll only need the recipe once!
Meatless Monday: Light Mushroom Lasagna
A big sexy dish with layers of pasta, creamy mushroom filling and a light mushroom sauce. So delicious, you’ll forget it’s healthy. High-five!
Meatless Monday: Top 30 Vegetarian Party Foods
Looking for meatless party foods? These will please anyone with taste buds and a stomach.
Meatless Monday: Portobello, Broccoli and Red-Pepper Melts
Broiled vegetables piled onto thick slices of country bread and toasted until the cheese on top melts and bubbles. The sort of sandwich that requires a knife, a fork and a really big mouth.