Julia’s Stuffed Tomatoes Provencal
Never tried a Julia Child recipe? Start with these tomatoes – seeded, stuffed with herbed bread crumbs, and baked to summery perfection.
Tag: Vegetarian
Meatless Monday: Tomato and Red Pepper Soup with Basil-Infused Olive Oil
If you need an excuse to make grilled cheese sandwiches, THIS IS IT!
Meatless Monday: Easy Roasted Ratatouille
Do you have a ton of zucchini, squash and eggplant that need a purpose? Find out how to make this classic French dish the easy way.
Meatless Monday: Tomato, Zucchini and Vidalia Galette
Frozen puff pastry will be your new BFF for making this crisp, buttery, free-form pie slathered with herbed goat cheese and covered in slices of zucchini, tomato and sautéed onion.
Meatless Monday: Grilled Vegetable Skewers with Pesto Vinaigrette
Bring your garden to the grill with these gorgeous kebabs loaded with summertime veggies.
Meatless Monday: Vegetarian Grilling and Picnic Recipes
Put the summer in your belly with some of my favorites – from grilled veggie sandwiches and main dish salads to dips, sides and things containing Jell-O
Meatless Monday: Whole Wheat Couscous with Peaches and Pistachios
Looking for a different kind of lunch? Try this vegan couscous salad, good warm or cold.
Meatless Monday: Whole Wheat Spaghetti with Spicy Broccoli
Cook the pasta and broccoli together to save time on this simple, healthy Southern Italian dish.