Meatless Monday: Vegetarian Thanksgiving Recipes
What do you eat for Thanksgiving when turkey’s not on the menu? Anything you want! Here’s a collection of meatless main courses, salads, soups and sides that are ripe for the feasting.
Tag: Vegetarian
Meatless Monday: Spicy Parmesan Green Beans and Kale
Add some warm chickpeas or hard-boiled egg to turn this warm, lemon-kissed salad into a full-blown meal.
Meatless Monday: Vegetarian Soups
Now that it’s long-sleeve weather, here are a few cold weather favorites, from a game-changing vegan chili to a completely over-the-top roasted potato leek soup. With crispy shallots. Oh, yes.
Meatless Monday: Apple Onion Cheese Gratin
Ready to put some apples on the dinner table? Try this fall casserole with sweet apples and onions, sharp Cheddar and crunchy pecans.
Meatless Monday: Corn and Butternut Squash Chowder
Have you got a butternut squash without a purpose? Break out the frozen corn. We’re making soup!
Orange Pecan Salad
Cooking out this weekend? It’s a fact: salads make steaks taste better. Try this one with juicy orange segments, toasted nuts and a homemade vinaigrette.
Meatless Monday: Ranchero Breakfast Tostadas
Does breakfast for dinner make you happy? Then get your fiesta on with these crisp corn tortillas piled with black beans, cheese, avocado slices and a sunny fried egg each. Scrumptious.
Meatless Monday: Granola Parfait with Peaches and Strawberries
Start another awesome day with layers of homemade granola and vanilla yogurt topped with summer’s best peaches and strawberries.