Spinach Fettuccine with Mascarpone, Toasted Walnuts and Basil
A quick pasta dish that’s perfect for your Meatless Monday.
Category: Meatless
Meatless Monday: Sesame Noodles with Baby Greens and Peanut-Ginger Dressing
This Asian-inspired tornado of pasta and fresh vegetables is a great alternative for people who would gladly eat a salad if it weren’t for all that lettuce.
Roasted Cauliflower with Cumin, Coriander and Almonds
This side’s flavor is boosted by a mix of cumin, coriander, chiles and blanched almonds.
Meatless Monday: Smoked Gouda-Chipotle Grits
You could stand a spoon up in these thick, creamy grits, flavored with corn, onions, smoked Gouda, chipotle chiles and cilantro.
Meatless Monday: Broccoli Leek Soup
This low-calorie broccoli soup is flavored with leeks, chives, lemon and cayenne.
Meatless Monday: Chipotle Portobello Burgers
A Southwestern-style mushroom burger topped with pepper jack, grilled onions and avocado slices on a buttered, toasted roll.
Meatless Monday: Red Grape Pizza with Honey, Rosemary and Pecorino
Here’s the sort of fruit-and-herb combination you won’t find at Domino’s, no matter what they say about that new formula.
Light Seven Layer Dip
It’s like a bean burrito in a bowl. And by that, I mean it’s like Heaven.