Couscous Salad with Feta and Chickpeas

A fresh summer salad with couscous, tomatoes, chickpeas, red bell pepper, onion, cucumber and feta.

Squash Ribbon Salad with Goat Cheese and Toasted Pine Nuts

The “ribbons” of squash and zucchini look complicated, but all they require is a knife and a little patience.

Wake up to an orange yogurt packed with chopped nuts, vanilla, honey, orange zest and orange segments.

Make your own radish spread with low-fat cream cheese, chives, capers and sliced black olives.

Color! Texture! If all veggie sides looked this good, I’d be eating like an Olympic athlete.

Roasted broccoli tossed with lemon zest, lemon juice, Parmesan, basil and toasted pine nuts. People will want second helpings. Prepare yourself.

Maximum results with minimal effort. If only the magic of pasta worked at the gym.

A light spring lunch with asparagus, goat cheese, lemon peel and Parmesan.