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Ezra Pound Cake

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Category: Gluten-Free

Meatless Monday: Lentil Salad


Gluten-Free, Meatless, Salad, Vegan

Tender lentils tossed with red wine vinegar, scallions, cucumber, tomato and feta.

Monday, December 28th, 2009

Sour Milk Cornbread


Bread, Gluten-Free, Southern

A light, all-purpose cornbread that’s crunchy on the outside, moist on the inside.

Tuesday, November 17th, 2009

Herb Roast Chicken


British, Chicken, Gluten-Free, Main Courses

A rustic recipe that sings with flavor.

Sunday, November 15th, 2009

French String Beans with Roasted Red Onion and Peppers


French, Gluten-Free, Meatless, Sides, Vegan

These string beans get a boost from the additions of roasted red onion and bell peppers.

Wednesday, November 4th, 2009

Meatless Monday: Roasted Potato Leek Soup with Crispy Shallots


Gluten-Free, Main Courses, Meatless, Soup

An amazingly rich, creamy, complex soup topped with crispy shallots. Bonus!

Monday, November 2nd, 2009

Creamed Corn. Minus the Can.


Gluten-Free, Meatless, Sides, Southern

A simple Southern side with fresh corn, butter, cream, and salt and pepper.

Sunday, November 1st, 2009

Cheddar Corn Chowder with Bacon


Gluten-Free, Main Courses, Soup

A hearty, creamy, comforting soup brimming with potatoes, corn, onions and sharp white cheddar cheese.

Wednesday, October 14th, 2009

Meatless Monday: Eggplant Pasta


Gluten-Free, Italian, Main Courses, Meatless

Thin slices of eggplant take the place of pasta in this filling, flavorful dish.

Monday, October 12th, 2009

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