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Ezra Pound Cake

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Category: Gluten-Free

Fruit Salad with Limoncello


Berries, Gluten-Free, Salad, Summer

Get your fruit salad ready for company with a lemony yogurt dressing and a splash of limoncello.

Sunday, June 6th, 2010

Orange Yogurt with Honey and Pecans


Breakfast, Brunch, Gluten-Free, Meatless

Wake up to an orange yogurt packed with chopped nuts, vanilla, honey, orange zest and orange segments.

Wednesday, June 2nd, 2010

Parmesan-Roasted Broccoli with Pine Nuts


Gluten-Free, Meatless, Sides

Roasted broccoli tossed with lemon zest, lemon juice, Parmesan, basil and toasted pine nuts. People will want second helpings. Prepare yourself.

Wednesday, April 28th, 2010

Lemon and White Chocolate Mousse Parfaits with Fresh Berries


Berries, Desserts, Gluten-Free, Lemon Love

Layer this refreshing dessert in tall glasses, and use any leftovers for shortcakes, crepes, French toast or waffles.

Sunday, March 28th, 2010

Meatless Monday: Smoked Gouda-Chipotle Grits


Breakfast, Gluten-Free, Meatless, Sides

You could stand a spoon up in these thick, creamy grits, flavored with corn, onions, smoked Gouda, chipotle chiles and cilantro.

Monday, March 15th, 2010

Meatless Monday: Broccoli Leek Soup


Gluten-Free, Meatless, Soup, Vegan

This low-calorie broccoli soup is flavored with leeks, chives, lemon and cayenne.

Monday, March 8th, 2010

Baked Shrimp Scampi


Gluten-Free, Main Courses, Seafood

This more-filling version has a garlic butter, panko and shallot topping that you crumble over the shrimp and bake until it’s bubbly.

Thursday, February 25th, 2010

Chocolate Orange Fondue


Chocolate, Desserts, Gluten-Free

A satiny ganache perfect for dipping fruit, marshmallows and cubes of pound cake.

Wednesday, January 6th, 2010

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