Meatless Monday: Burnt Carrots with Goat Cheese, Arugula and Crispy Garlic Chips
An odd combination that really works, from Francis Mallmann’s “Seven Fires.”
Category: Gluten-Free
Chai Poached Pears with Ginger Cream Cheese
A decadent autumn dessert with pears poached in chai and filled with ginger cream cheese.
Grilled Zucchini Rollatini with Sun-Dried Tomatoes and Goat Cheese
An appetizer made with grilled zucchini slices rolled up with a mixture of goat cheese and sun-dried tomatoes.
Field Greens with Spiced Pecans and Goat Cheese
Tired of the same boring salad? Shake things up with a few simple tricks.
Rib-Eye, New Potato and Portobello Kebabs
Make your steak stretch to feed a crowd with these kebabs, which make the most of the “meatiness” of the mushrooms.
Martha’s Perfect Roast Chicken
This recipe will give you a juicy, lemony chicken with crisp, brown skin in about an hour.
Chicken Kebabs with Lemon and Rosemary
They taste like summer on a stick.
Cuban Black Beans
Layers of flavor make these beans taste slow-cooked, but they only take about 30 minutes.