Meatless Monday: Lemon Linguine
A simple, lemony pasta that’s delicious on its own, served as a side, or combined with whatever leftovers you have in the fridge.
Author: Rebecca Crump
My name is Rebecca. I recently married Jeff, a dreamy tech junkie who needs an iPhone, people. Seriously. We live with our dog and cat, both named Henry.
Three months ago, I was head pastry chef at a German bakery. My life revolved around strudel.
Now, I'm a newlywed living in a new city. Does that make me a housewife or an unemployed chef? I'm not sure. I prefer to think of myself between periods of greatness.
To contact me, please e-mail rebecca@ezrapoundcake.com.
Oscar Party Menus 2012
Celebrate this year’s Best Picture nominees with menus inspired by The Help, Moneyball, The Descendants, Midnight in Paris and more.
Brandy Milk Punch
A classic Southern cocktail just right for sipping with brunch, plus a Frozen Bourbon Milk Punch more suitable for slurping.
Mardi Gras Recipes
Ready to make your Fat Tuesday EVEN FATTER?!? Here are some recipes to get you started, from beignets and gumbo to po’ boys, bourbon bread pudding and some of NOLA’s legendary cocktails.
Meatless Monday: Beignets
Get into a New Orleans state of mind with these square-shaped pillows of deep-fried dough rolled in a blizzard of powdered sugar.
Homemade Ham and Cheese Pop Tarts
Forget those pasty cardboard rectangles, and rock this grown-up version of your favorite back-in-the-day breakfast.
Meatless Monday: Red Beans and Rice Salad
Celebrate Mardi Gras with a fresh, filling salad that gets its flavor boost from a simple Creole vinaigrette instead of the usual pork.
Boozy Hot Chocolate (+ Dating Advice for My Nieces)
A hot chocolate for grown-ups, spiked with cinnamon and laced with rum.