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The kitchen confessional of Rebecca Crump

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Author: Rebecca Crump

My name is Rebecca. I recently married Jeff, a dreamy tech junkie who needs an iPhone, people. Seriously. We live with our dog and cat, both named Henry. Three months ago, I was head pastry chef at a German bakery. My life revolved around strudel. Now, I'm a newlywed living in a new city. Does that make me a housewife or an unemployed chef? I'm not sure. I prefer to think of myself between periods of greatness. To contact me, please e-mail rebecca@ezrapoundcake.com.

Mad Men Week: Blue Hawaiian


Beverages, Mad Men

Haven’t you always wanted to drink a blue cocktail? Fun and tropical, like a sky-colored Piña Colada.

Tuesday, March 13th, 2012

‘Mad Men’ Meatless Monday: Rum French Toast


Breakfast, Mad Men, Meatless

What do you get when you mistake a bottle of rum for Mrs. Butterworth’s? Sally Draper’s fully-awesome French toast.

Monday, March 12th, 2012

Lucky Charms Treats


Desserts, St. Patrick's Day

Looking for a quick St. Patrick’s Day snack? Make this “magically delicious” variation on Rice Krispies Treats – with pink hearts, blue moons and green clovers.

Sunday, March 11th, 2012

Strawberry Sorbet


Berries, Desserts, Ice Cream, Originals, Vegan

Bring on the spring with this ruby red sorbet, bursting with bright, sweet strawberry flavor.

Friday, March 9th, 2012

Skillet Roast Pork Loin with Carrots and Potatoes


Gluten-Free, Main Courses, Pork

A deep cast-iron skillet makes the perfect small roasting pan for this weeknight feast.

Thursday, March 8th, 2012

Hashbrown Casserole


Breakfast, Brunch, Originals, Southern

An irresistibly cheesy potato side that brings everyone running to the table – for breakfast or dinner.

Wednesday, March 7th, 2012

Meatless Monday: Three-Cheese Mushroom and Spinach Calzone


Italian, Main Courses, Meatless

Want to save time and money this week? Ditch your regular pizza delivery, and make a family-sized calzone instead.

Monday, March 5th, 2012

Bacon Jam


Breakfast, Father's Day, Gluten-Free, Slow Cooker

Got bacon and a crockpot? Then you’re just four hours away from a condiment that could take your burgers, beans or biscuits to the next bacony level.

Tuesday, February 28th, 2012

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