Spicy Smoked Chicken Wings
Ready to get your barbecue on? Try Jeff’s moist, tender, smoke-infused wings covered in a spicy crust.
Author: Rebecca Crump
My name is Rebecca. I recently married Jeff, a dreamy tech junkie who needs an iPhone, people. Seriously. We live with our dog and cat, both named Henry.
Three months ago, I was head pastry chef at a German bakery. My life revolved around strudel.
Now, I'm a newlywed living in a new city. Does that make me a housewife or an unemployed chef? I'm not sure. I prefer to think of myself between periods of greatness.
To contact me, please e-mail rebecca@ezrapoundcake.com.
Hot Crab Dip
Grab some crackers and hit this thick, creamy, totally addictive crab dip. Game on!
French-Style Strawberry Yogurt Cake with Whipped Cream and Berries
Sneak in a little spring with this foolproof French cake dressed up with strawberry jam, sweetened whipped cream and sugared strawberries.
Meatball Sliders
No one can eat a meatball sub and keep their dignity, so try one of these scrumptious meatball, marina and melted mozzarella sliders! Your shirt will thank you.
Rather Good Chili
Watch the Big Game with a big pot of this crowd-pleasing chili, made with beef, sausage and black beans.
From the Archives: Buffalo Chicken Dip
Take your Big Game-snacking to another level with a dip that sings with Frank’s hot sauce, blue cheese and lots of shredded chicken.
Peanut Butter Bars
These bribe-worthy bars have a peanut butter cookie crust, a creamy peanut butter filling and a chocolate glaze that’s downright seductive.
Meatless Monday: Grandma Pizza
Long Island’s secret is out! You won’t believe how easy it is to make this thin-crust pizza (topped with mozzarella, crushed canned tomatoes and fresh basil) at home.