Meatless Monday: Tomato and Red Pepper Soup with Basil-Infused Olive Oil
If you need an excuse to make grilled cheese sandwiches, THIS IS IT!
Iced Green Tea with Honey, Ginger and Mint
My absolute favorite way to make green tea. Sweet, summery and seductive. Just watch out for the bees!
Fried Okra
At Edley’s Bar-B-Que here in Nashville, you can order a basket of okra as an appetizer. It’s an idea whose time has come, y’all.
Bourbon Peach Milkshake
Cool off this summer with a shake that celebrates two of the South’s best products: peaches and bourbon.
Peach Sorbet
Peaches, sugar and a little vodka are all you need to make this simple vegan dessert.
Meatless Monday: Easy Roasted Ratatouille
Do you have a ton of zucchini, squash and eggplant that need a purpose? Find out how to make this classic French dish the easy way.
Hot Fudge Sundaes
Need a quick dessert for the Fourth? Keep it simple with a Founding Fathers’ favorite – ice cream – topped with homemade hot fudge, whipped cream and a cherry.
Meatless Monday: Tomato, Zucchini and Vidalia Galette
Frozen puff pastry will be your new BFF for making this crisp, buttery, free-form pie slathered with herbed goat cheese and covered in slices of zucchini, tomato and sautéed onion.