Southern Fried Chicken BLT
Have you met your BLT quota for the summer? There’s still time! Try this Southern version with pan-fried chicken and Dijonnaise.
Julia’s Queen of Sheba Cake
Need something for that chocolate craving? Feeling a little fancy? Then get in the kitchen and rock this chocolate and almond cake from Julia Child.
Meatless Monday: Garden Pasta Salad
The Summer of Pasta Salad continues with this garden in a bowl – cherry tomatoes, zucchini ribbons, farfalle, mozzarella and fresh basil tossed with a tomato vinaigrette.
Pepperidge Farm Giveaway! *Winners Chosen*
We celebrated Pepperidge Farm’s 75th anniversary with a giveaway for five lucky (and hopefully hungry) people!
Meatless Monday: Granola Parfait with Peaches and Strawberries
Start another awesome day with layers of homemade granola and vanilla yogurt topped with summer’s best peaches and strawberries.
Cranberry, Coconut and Almond Granola
Longing for autumn and a bouquet of newly sharpened pencils? Bake a big batch of this granola.
Meatless Monday: Cheese Tortellini Salad
I’ve eaten this salad for three days and counting! A 200-calorie meal with creamy pasta, sweet cherry tomatoes, spinach, beans and pepperoncini.
Julia’s Stuffed Tomatoes Provencal
Never tried a Julia Child recipe? Start with these tomatoes – seeded, stuffed with herbed bread crumbs, and baked to summery perfection.