Raisin Pecan Oatmeal Cookies

These big honking cookies are fully loaded with oatmeal, raisins and the magic of toasted pecans.

Boeuf Bourguignon

This classic French stew features red wine-braised beef in a pot full of carrots, onions, and sautéed mushrooms.

A soup thickened with white bread instead of cream.

The sticky-buttery maple filling makes these pecan pie bars small but powerful.

An amazingly rich, creamy, complex soup topped with crispy shallots. Bonus!

Serve this chili-like soup with a boatload of Fritos for a perfect cold weather (or tailgating) meal.

When you don’t have time to make cinnamon rolls, these gooey biscuits are your best bet.

This recipe will give you a juicy, lemony chicken with crisp, brown skin in about an hour.