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Ezra Pound Cake

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Tag: winter

Meatless Monday: Tuscan White Beans


Gluten-Free, Italian, Main Courses, Meatless, Vegan

Tired of serving potatoes or rice on the side? Try these cannellini beans simmered with fennel, carrots, garlic, sage and rosemary.

Monday, December 13th, 2010

12 Snow Day Recipes + “Something To Keep You Warm” Giveaway!


Menus, Miscellaneous

Make the most out of a snow day with peppermint hot chocolate, monkey bread, cinnamon biscuits and more!

Sunday, December 12th, 2010

Meatless Monday: Baked Mushroom Linguine


Italian, Main Courses, Meatless, Pasta

Pasta with three kinds of mushrooms, an herb-infused cream sauce and big handfuls of freshly grated pecorino. I still can’t believe it took me 10 years to try this recipe. Don’t wait!

Monday, December 6th, 2010

Meatless Monday: Vegetable Pot Pie


Autumn, Main Courses, Meatless, Pie

Happiness is a pepper-speckled pastry. Especially one with fennel, potato, butternut squash, carrots, corn and more tucked underneath.

Monday, November 8th, 2010

Light Loaded Potato Soup


Main Courses, Sides, Soup, Tailgating

A 20-minute soup with the same sour cream, bacon, cheddar and scallions as the original – for a fraction of the calories and fat.

Wednesday, October 13th, 2010

Vegetable Cobbler


Autumn, Main Courses, Meatless

It’ll give you that warm “pot pie feeling” without all of the butter and cream. Or the stent.

Wednesday, October 6th, 2010

Company Pot Roast


Beef, Main Courses, Slow Cooker

Break out the linen napkins! This pot roast – cooked with carrots, onions, celery, red wine and tomatoes – turns dinner into something special.

Thursday, September 30th, 2010

Roast Chicken with Lemon and Bacon-Rosemary Potatoes


British, Chicken, Gluten-Free, Main Courses

This lemony chicken, roasted with Yukon gold potatoes and bacon, is a meal in a pan.

Wednesday, September 8th, 2010

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