French Pear Tart
Sweet dough topped with almond cream and thick slices of ripe Bartlett pears.
Sweet dough topped with almond cream and thick slices of ripe Bartlett pears.
A messy, gooey, scrumptious cake you couldn’t slice if your life depended on it.
A Tuscan bread-and-tomato soup topped with crisp pancetta, cubes of ciabatta and basil.
The Barefoot Contessa’s version of this French classic features chicken in red wine with pork, mushrooms, onions, brandy and fresh thyme.
Toast the oatmeal before baking for even better oatmeal flavor.