Meatless Monday: Garden Pasta Salad
The Summer of Pasta Salad continues with this garden in a bowl – cherry tomatoes, zucchini ribbons, farfalle, mozzarella and fresh basil tossed with a tomato vinaigrette.
Tag: Salad
Meatless Monday: Cheese Tortellini Salad
I’ve eaten this salad for three days and counting! A 200-calorie meal with creamy pasta, sweet cherry tomatoes, spinach, beans and pepperoncini.
Broccoli Salad with Sunflower Seeds
An irresistibly crunchy, sweet-and-salty side known to make even the worst broccoli-haters shut up and dig in.
Meatless Monday: Big Fat Vegan Taco Salad
Satisfy that craving, and learn how to make a low-fat guacamole with avocado and edamame.
Watergate Salad (aka ‘Green Stuff’)
A retro favorite made with crushed pineapple, pistachio pudding, marshmallows, pecans and Cool Whip.
Meatless Monday: Red Beans and Rice Salad
Celebrate Mardi Gras with a fresh, filling salad that gets its flavor boost from a simple Creole vinaigrette instead of the usual pork.
Meatless Monday: Nuevo Texas Waldorf Salad with Rosemary Vinaigrette
Forget the mayo-bound Waldorf you know. This is a cornucopia of fall flavors – apple slices, toasted pecans, crumbled blue cheese and a mountain of mixed greens tossed with a rosemary dressing.
Meatless Monday: Peppery Monterey Jack Pasta Salad
A bright, zingy, wake-up-your-tastebuds kind of pasta salad, with chopped tomato, capers, red onion, banana peppers, Monterey Jack cheese and white beans.